Fiber deserves the spotlight; it is low-tech, high-impact, and grounded in evidence. But like any wellness tool, it works best in context.

Protein had its moment. Fat had its redemption arc. Now, in 2025, fiber is taking the spotlight; not just for digestion, but for performance, metabolism, and longevity.
Welcome to fibermaxxing.
Fibermaxxing means intentionally increasing fiber intake, often well beyond the standard 25–35 grams a day. Think 50, 60, even 70 or more, from food or supplements.
On TikTok and Reddit, #fibermaxxing is rising fast. Smoothies packed with 15 grams of psyllium. Overnight oats dense with chia. “Gut stack” routines that treat fiber as the MVP.
Several forces have converged; gut health, metabolic awareness, and longevity science all point to fiber.
Studies link fiber to:
Fibermaxxing often blends types; the trend leans toward psyllium, acacia, flax, chia, and raw oats.
Every trend has its limits.
Fiber deserves the spotlight; it is low-tech, high-impact, and grounded in evidence. But like any wellness tool, it works best in context.
More is not always better; smarter is. Fibermaxxing, done right, may be the simplest upgrade of the year.